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LAND O’LAKES® Deli Cheese

Save $1.00 on any 1 lb. of LAND O’LAKES® Deli Cheese. Each pound of our natural cheese is made from rich whole milk, with all the nutrition your family needs and the taste they desire. Savings inside »

  • DELI CHEESE & TURKEY SANDWICHDELI CHEESE & TURKEY SANDWICH

    Preparation time: 10 min
    Yields: 4 sandwiches

    INGREDIENTS

     8   slices whole grain bread
     4   tablespoons prepared mustard
     4   leaf lettuce leaves
    12   (1-ounce) slices deli turkey
     2   medium tomatoes, sliced
     8   (1/2-ounce) slices LAND O LAKES® Deli White American Cheese

    DIRECTIONS

    To assemble sandwiches, spread 4 slices bread with 1 tablespoon mustard each. Layer each with 1 lettuce leaf, 3 slices turkey, 1/4 tomato slices and 2 slices cheese; top each with 1 slice bread.

    NOTES

    Nutrition Facts (1 sandwich): Calories: 340, Fat: 13g, Cholesterol: 60mg, Sodium: 1800mg, Carbohydrates: 32g, Dietary Fiber: 5g, Protein: 25g

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  • DELI CHEESE CHIPOTLE MELTDELI CHEESE CHIPOTLE MELT

    Preparation time: 15 min
    Broiling time: 2 min
    Yields: 8 sandwiches

    INGREDIENTS

     1    (16-ounce) loaf French bread, sliced lengthwise
    3/4  cup mayonnaise
     1    tablespoon chopped chipotle chile peppers in adobo sauce
    16   ounces sliced deli turkey breast
     8    slices crisply cooked thick smoked bacon
     8    (3/4-ounce) slices LAND O LAKES® Deli American Cheese
     6    slices tomato
     4    lettuce leaves

    DIRECTIONS

    Heat broiler. Place bread halves onto ungreased baking sheet. Broil 4 to 6 inches from heat until bread is lightly toasted (1 to 2 minutes).

    Combine mayonnaise and chipotle chiles in adobo sauce in small bowl until well mixed. Spread chipotle mayonnaise onto toasted-sides of bread.

    To assemble sandwiches, layer bottom half of bread with turkey, bacon and cheese. Broil bottom half only, 4 to 6 inches from heat, until cheese begins to melt (1 to 2 minutes).

    Top with tomatoes, lettuce and toasted top half of bread. Cut into 8 sandwiches.

    NOTES

    Nutrition Facts (1 sandwich): Calories: 500, Fat: 28g, Cholesterol: 60mg, Sodium: 1570mg, Carbohydrates: 36g, Dietary Fiber: 2g, Protein: 25g

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  • CLASSIC GRILLED CHEESE SANDWICHCLASSIC GRILLED CHEESE SANDWICH

    Preparation time: 15 min
    Cooking time: 4 min
    Yields: 4 sandwiches

    INGREDIENTS

    12   (3/4-ounce) slices LAND O LAKES® Deli American Cheese
     8   slices white bread
     8   teaspoons LAND O LAKES® Butter, softened

    DIRECTIONS

    Heat 12-inch skillet or griddle on medium heat. Place 1 slice of bread in skillet, buttered-side down. Top with 3 slices of cheese. Cover with 1 slice of bread, buttered-side up. Cook until bread is golden brown; turn. Continue cooking until bread is golden brown and cheese is melted (2 to 3 minutes). Repeat with remaining ingredients.

    NOTES

    Nutrition Facts (1 sandwich): Calories: 450, Fat: 30g, Cholesterol: 75mg, Sodium: 1180mg, Carbohydrates: 26g, Dietary Fiber: 1g, Protein: 15g

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