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GREY POUPON Dijon mustard is the top selling Dijon in America, and has frequently won top honors at the Napa Valley Mustard Festival. That distinction has been earned by using the same quality recipe and premium ingredients since 1777—when, in Dijon, France, a certain Monsieur Poupon agreed to financially back the development of a Monsieur Grey’s secret mustard recipe.
Save on any Grey Poupon Mustard. All Grey Poupon flavors are made with only the finest ingredients to undoubtedly be one of life’s finer pleasures. Savings inside »
All seven exquisite GREY POUPON flavors are made with only the finest ingredients to undoubtedly be one of life’s finer pleasures.
GREY POUPON Bloody Mary
How to Make a Non-Alcoholic Version: Prepare as directed, omitting the vodka.
1-1/2 oz. Vodka
3 oz. tomato juice
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. GREY POUPON Spicy Brown Mustard
Garnish – celery stalk
Mix all ingredients except celery.
Serve over ice cubes in tall glass.
Add celery stalk.
Makes 1 serving.
Bubbly Carrot Cocktail
How to Make a Non-Alcoholic Version: Substitute sparkling white grape juice for the champagne.
3 oz. carrot juice
1 tsp. GREY POUPON Savory Honey
4 oz. Champagne
Garnish – 1 baby carrot with greens attached
Mix mustard and juice.
Pour into champagne glass.
Add champagne and carrots.
Makes 1 serving.
Spiced Lemonade
How to Make a Non-Alcoholic Version: Substitute ginger ale for the gin.
2 parts lemonade
1 part Pimm’s
1 tsp. GREY POUPON Dijon
1 slice each orange, apple, lemon, cucumber
Garnish – sprig mint
Mix mustard, lemonade and gin. Serve over ice cubes in tall glass.
Add fruit and cucumber slices.
Top with mint.
Makes 1 serving.