Olives contain calcium, iron, magnesium, potassium, zinc, copper, phosphorus, natrium and selenium, also vitamin B1–6, vitamin a, vitamin e, and vitamin k. Get 15% off on your first order! Use coupon code WELCOME when checking out. Limit one per customer. Order now.
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Stuffed Fried Olives
INGREDIENTS
DIRECTIONS
Grate the cheese and mix it with the egg white, the flour, salt and pepper. Add the beer and stir everything until we have an homogeneous dough.Then add the baking powder and stir uniformly. Then beat the egg yolk and add it to the dough. Let it stand. Add the olives to the mixture, wix them for a while and then, using a spoon, pick them one by one and put them in a pan. The oil must be very hot. Once fried, put them over towel paper to get rid of the oil. Serve very hot as an appetizer.
NOTES
More recipes from Crespo Olives – http://www.transmedfoods.com/oliverecipes.html
Summer Pasta Salad
INGREDIENTS
DIRECTIONS
Cook the pasta according to package directions.
NOTES
More recipes from Novel Eats – http://www.noveleats.com/category/sidedish/
The Healing Powers of Olive Oil
From the author of “The Healing Powers of Vinegar” comes the definitive guide to one of nature’s most miraculous foods. This practical resource details the health benefits, home uses, and dozens of delicious recipes using olive oil. 326 pages.
$5.98 Amazon – Kindle Edition – Paperback – by Cal Orey