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Then try baking these tasty treats:

Prep & Cook Time: 45 min
Yields: 45 cookies

INGREDIENTS

•  1/4 cup butter or margarine, softened
•  1/4 cup vegetable shortening
•  1/2 cup peanut butter
•  1 cup packed brown sugar
•  2 eggs, lightly beaten
•  1 teaspoon vanilla extract
•  1 cup all-purpose flour
•  1/2 teaspoon baking soda
•  1/2 teaspoon baking powder
•  1-1/2 cups corn flakes
•  3/4 cup rolled oats
•  1/2 cup flaked coconut

DIRECTIONS

Preheat oven to 350° F (175° C). Grease 2 baking sheets. Beat butter, shortening, peanut butter, and sugar until light and fluffy. Beat in eggs and vanilla.

Sift flour, baking soda, and baking powder over egg mixture. Beat until smooth, Stir in corn flakes, oats, and coconut.

Drop cookies by tablespoons onto greased baking sheets about 1 inch apart. Press lightly to flatten. Bake 8 minutes or until firm. Cool on a wire rack.