These easy-to-make homemade corn chips are ideal to serve with salsas, dips, chili, soups, sandwiches or simply as a crispy, crunchy snack!
Calories: 15 per chip
Yields: 30 chips
INGREDIENTS
- 1/2 c. Water
- 1 1/2 Tbsp. Margarine
- 1/4 tsp Chili powder
- 1/8 tsp Garlic powder
- 1/8 tsp Salt
- 2/3 c. Yellow cornmeal
DIRECTIONS
- Preheat oven to 375° F (moderate).
- Lightly grease baking sheet.
- Heat water, margarine, and seasonings to boiling.
- Remove from heat. Stir in cornmeal and mix well.
- Divide dough into 30 portions using about 1 tsp of dough each. Roll each portion into a ball about 3/4 inch in diameter.
- Place balls on baking sheet, about 3 inches apart.
- Cover with waxed paper and press with bottom of a glass until very thin, about 2-1/2 inches in diameter. Remove waxed paper.
- Bake until lightly browned and crisp-about 15 minutes.
- Cold on rack. Store in an airtight container.
NOTES
Cornmeal is flour ground from dried corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.
Henderson Behavioral Health, Broward County Arrest Search with Mugshots, Dade County Arrest Search with Mugshots, Free Summer and Year-Round Camps, New York Film Academy Camps, Free Product Samples, Free Computer Classes, Sunrise, Florida Detox, Bunny Butz for Fuzzy Face, Wal-Mart Stores in Broward County, Florida, Free BREO® ELLIPTA™ Coupon, Free and Low-cost Dental in Florida, Free or Low-cost Counseling in Broward, Community Smiles, Volunteers of America, Free or Low-cost Clinics in Broward County, FL, Jackson Memorial Hospital Dental Clinic, Low-cost Spaying and Neutering Programs, Free Eyeglasses for the Needy, Free Eye Exams and Eyeglasses, and more!