If home canning is done the wrong way, the vegetables could become contaminated by a germ that causes botulism, a serious illness that can affect your nerves, paralyze you, and even cause death.
Source: Home Canning and Botulism | Center for Disease Control (CDC)
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Intro 01: Introduction
Guide 01: Principles of Home Canning
Guide 02: Selecting, Preparing, and Canning Fruit and Fruit Products
Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products
Guide 04: Selecting, Preparing, and Canning Vegetables and Vegetable Products
Guide 05: Preparing and Canning Poultry, Red Meats, and Seafood
Guide 06: Preparing and Canning Fermented Food and Pickled Vegetables
Guide 07: Preparing and Canning Jams and Jellies
Complete Guide to Home Canning and Preserving (2009 Rev. ed.)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
$2.99 Amazon – Kindle Edition – by USDA