Easy Cornmeal Chips Recipe

These easy-to-make homemade corn chips are ideal to serve with salsas, dips, chili, soups, sandwiches or simply as a crispy, crunchy snack!


Calories: 15 per chip
Yields: 30 chips

INGREDIENTS

  • 1/2 c. Water
  • 1 1/2 Tbsp. Margarine
  • 1/4 tsp Chili powder
  • 1/8 tsp Garlic powder
  • 1/8 tsp Salt
  • 2/3 c. Yellow cornmeal

DIRECTIONS

  1. Preheat oven to 375° F (moderate).
  2. Lightly grease baking sheet.
  3. Heat water, margarine, and seasonings to boiling.
  4. Remove from heat. Stir in cornmeal and mix well.
  5. Divide dough into 30 portions using about 1 tsp of dough each. Roll each portion into a ball about 3/4 inch in diameter.
  6. Place balls on baking sheet, about 3 inches apart.
  7. Cover with waxed paper and press with bottom of a glass until very thin, about 2-1/2 inches in diameter. Remove waxed paper.
  8. Bake until lightly browned and crisp-about 15 minutes.
  9. Cold on rack. Store in an airtight container.

NOTES

Cornmeal is flour ground from dried corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.



Posted: This Month
The Healthy Life Cook Book
Written by Florence Danielin in
1915 for vegetarians. Free book.
www.BrowardLiving.org
How to Be Your Own Doctor
Educational information to help
get your life back. Free book.
www.BrowardLiving.org
The American Frugal Housewife
Dedicated to those who are not
ashamed of economy. Free book.
www.BrowardLiving.org
Book of Household Management
Information on how a Victorian
kept a household. Free book.
www.BrowardLiving.org

Leave a Reply



Full List of Prescription ProductsFull List of Prescription Products

We offer more than 40 prescription products, donated by several
Johnson and Johnson owned and operated Family of Companies.

Diabetic Supplies Wholesale Candy Store Newegg Pet Shop Sally Beauty Supply